|I Love My 4 Burner Stove-top!|
|Weird Looking, I Know.|
When the beef is mostly cooked through, add your choice of canned tomatoes. I prefer crushed (28 oz.), but stewed or whole would be fine. I'd break up the whole ones with this handy tool, but you don't have to. Add some water or consomme, lower the heat to simmer and cover. Cook until done. It will be a rich, thick sauce.
|The Business End.|
This handy dandy tool works great as a stirrer as well. The more I look at its design, the more I believe it could be used for other purposes. Not sure what...maybe a back scratcher? Give me some time, I'll find some other uses for sure.
Be Seeing You...Down The Road,
Rich "The Wanderman"